Overnight Cinnamon Coffeecake
- Ready In:
- 8hrs 30mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (12 count) package frozen dinner rolls
- 1 package instant butterscotch pudding mix (small size)
- 1 cup brown sugar, packed
- 2 teaspoons cinnamon
- 1⁄2 cup butter, melted
- 1⁄2 cup pecan pieces
directions
- In a greased bundt pan place half of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans.
- Repeat with remaining amounts.
- Cover the pan loosely with foil, top with clean towel and allow to sit overnight on the counter.
- The dough will defrost and rise overnight.
- In the morning bake 350 for about 30 minutes.
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Reviews
-
Yep these are great! I have also made them as individual rolls by placing everything but the rolls in a greased 13x9 pan. Put the 12 rolls 3x4 in the pan and follow the directions as above. After baking turn the pan upside down on a serving dish and the topping just oozes over the warm rolls. TY Mysterygirl!!!
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RECIPE SUBMITTED BY
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