Overnight Butterscotch Coffeecake
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 bundt pan
- Serves:
- 8-10
ingredients
- 1 package frozen dinner roll
- 1 (3 ounce) package instant butterscotch pudding mix
- 1 cup brown sugar, firmly packed
- 2 tablespoons cinnamon
- 1⁄2 cup butter, melted
- 1⁄2 cup pecans
directions
-
Layer in a greased bundt cake pan in the following order:
- frozen rolls.
- powdered pudding.
- brown sugar.
- cinnamon.
- melted butter.
- pecans.
- Cover the pan with foil topped with a clean towel and allow to sit overnite.
- Bake in a 350 degree oven for 30 minutes.
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Reviews
RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........