Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion and Brown Gravy Meatloaf Recipe
    Lost? Site Map

    Onion and Brown Gravy Meatloaf

    Onion and Brown Gravy Meatloaf. Photo by goldenbkll

    1/1 Photo of Onion and Brown Gravy Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    goldenbkll's Note:

    I hated the traditional "tomato ketchup" meatloaf. I wanted something a little different. I came upon a recipe for a brown gravy meatloaf, but I added another simple ingredient that gave it better flavor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place Ground Beef in a bowl and add 1 package of your Brown Gravy Mix and 1 package of your Onion Gravy Mix and Black Pepper. Mix into ground beef. Shape into a loaf about 2 inches high (to insure even cooking). Place in a shallow pan (uncovered ) and cook @ 350 F for about 1 hour 15 minutes.
    2. 2
      Prepare together the remaining packages of gravy Brown & Onion according to the directions.
    3. 3
      After meatloaf is cooked all the way through you may drain the fat (slice meatloaf directly in the pan and pour a portion of the gravy mixture over the entire loaf. Place back in the oven for about 5 minutes to set the gravy. The remaining gravy can be used for mashed potatoes, or additional gravy for meatloaf servings.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on May 07, 2011


      My Husband and I loved this recipe !!! I couldn't find onion gravy mixes so I used all brown gravy and it was delicious. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion and Brown Gravy Meatloaf

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.9
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.7 g
    Cholesterol 51.6 mg
    Sodium 448.1 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 14.9 g

    The following items or measurements are not included:

    onion gravy mix

    Ideas from


    Over 475,000 Recipes Network of Sites