Onion and Brown Gravy Meatloaf

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I hated the traditional "tomato ketchup" meatloaf. I wanted something a little different. I came upon a recipe for a brown gravy meatloaf, but I added another simple ingredient that gave it better flavor.

Ingredients Nutrition

Directions

  1. Place Ground Beef in a bowl and add 1 package of your Brown Gravy Mix and 1 package of your Onion Gravy Mix and Black Pepper. Mix into ground beef. Shape into a loaf about 2 inches high (to insure even cooking). Place in a shallow pan (uncovered ) and cook @ 350 F for about 1 hour 15 minutes.
  2. Prepare together the remaining packages of gravy Brown & Onion according to the directions.
  3. After meatloaf is cooked all the way through you may drain the fat (slice meatloaf directly in the pan and pour a portion of the gravy mixture over the entire loaf. Place back in the oven for about 5 minutes to set the gravy. The remaining gravy can be used for mashed potatoes, or additional gravy for meatloaf servings.
Most Helpful

How can this be called a meatloaf. A meatloaf is more than ground beef and seasoning. It might taste good but it is only seasoned ground beef. It probably makes great hamburgers.

BayouboyRL May 15, 2015

My Husband and I loved this recipe !!! I couldn't find onion gravy mixes so I used all brown gravy and it was delicious. Thank you for the recipe.

Sherry & Carl May 07, 2011