Brown Gravy Meatloaf

Submitted by Chef #822970

"I have never cared for meatloaf - that is until I discovered that it does NOT have to have ketchup smeared on top!!"

 

• Ready In: 1hr 10mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 lbs ground beef (I prefer a leaner cut like ground sirlon or chuck)
• 2 eggs
• 1 cup seasoned croutons
• 2 (1 1/4 ounce) packages brown gravy mix (My favorite is made by Knorr)

directions

1. Mix ingredients by smooshing them together with your hands - messy, but necessary.
2. Bake at 350 F approximately 1 hour. Meat should be fully done in center.
3. Hide the ketchup from the traditionalists.

Reviews

[mizjmassie]

This is one o blandest meatloafs I have ever had. I definitely needed onion and maybe even bellpepper along with seasonings. I put some Lipton Onion soup mix over mine and it did help the gravy taste very flavorful, but the meatloaf was bland as I don't know what.

 

[Dad the cook]

Looks great and simple and I love your sense of humor! Simple recipes are often the best.

 

[Sherry Carl]

This reciple is fabulous !!! My husband and I just loved it. It's a snap to put together as well. Thank you so much for this flavorful recipe.