Recipes / Meat

Brown Gravy Meatloaf
(4)
Recipe by Chef #822970

I have never cared for meatloaf - that is until I discovered that it does NOT have to have ketchup smeared on top!!

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground beef (I prefer a leaner cut like ground sirlon or chuck)
  • 2
    eggs
  • 1
    cup seasoned croutons
  • 2
    (1 1/4 ounce) packages brown gravy mix (My favorite is made by Knorr)
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DIRECTIONS

  • Mix ingredients by smooshing them together with your hands - messy, but necessary.
  • Bake at 350 F approximately 1 hour. Meat should be fully done in center.
  • Hide the ketchup from the traditionalists.
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