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    You are in: Home / Recipes / Olive Garden Neapolitan Ziti Recipe
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    Olive Garden Neapolitan Ziti

    1/1 Photo of Olive Garden Neapolitan Ziti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Mille®'s Note:

    Copycat recipe, and a pretty darn good one at that!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake or pan-fry the sausages until fully cooked, drain, cool.
    2. 2
      Halve the sausages and cut the split sausages into ½ inch slices.
    3. 3
      Sauté the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft.
    4. 4
      In a heavy saucepan add the tomatoes, tomato puree, garlic, olive oil and fresh basil and bring to a light simmer on moderate heat.
    5. 5
      Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes.
    6. 6
      Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet.
    7. 7
      Pass the Parmesan.

    Ratings & Reviews:

    • on September 12, 2002

      55

      Darn good is right. Wow, what a deal. The sausage, peppers, tomato sauce, garlic, and pasta. They all come together brilliantly for a divine taste sensation. I had to convince my husband that I hadn't ordered out from our favorite Italian restaurant. Many thanks :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2006

      55

      I found this recipe on another site and have been making it for years! It is one I come back to again and again. Great post

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2012

      55

      This was easy to make and tasted very good!! Will use this one again...Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Olive Garden Neapolitan Ziti

    Serving Size: 1 (928 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1435.7
     
    Calories from Fat 694
    48%
    Total Fat 77.1 g
    118%
    Saturated Fat 21.7 g
    108%
    Cholesterol 103.3 mg
    34%
    Sodium 3682.8 mg
    153%
    Total Carbohydrate 132.7 g
    44%
    Dietary Fiber 15.6 g
    62%
    Sugars 41.7 g
    167%
    Protein 52.8 g
    105%

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