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    You are in: Home / Recipes / No Rise Yeast Rolls Recipe
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    No Rise Yeast Rolls

    No Rise Yeast Rolls. Photo by EricaLeigh777

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Marie's Note:

    I haven't tried this recipe, but it looks so easy to make at the last minute because there is no rising time needed. This would be easy to put together in a mixer with a dough hook.

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    Units: US | Metric


    1. 1
      Dissolve yeast in warm water.
    2. 2
      Add sugar and Crisco.
    3. 3
      Add egg, then flour and beat.
    4. 4
      Spoon into ungreased muffin tins to 3/4 full.
    5. 5
      Bake at 400° for about 13 minutes or until done.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 19, 2012


      I have been looking a long time for a really fast roll recipe. I finally found it, I always forget bread till I am almost finished cooking. My family loves this recipe. The little ones keep asking for more till they are gone! I am so happy! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011


      I just made these for dinner, but halved the recipe to only make 12 because I only have one big muffin tin. I used crisco and the flavor was great. I made self rising flour by adding 1-1/2 tsp baking soda and 1/2 tsp salt to each cup of flour. I used the regular paddle mixer on my Kitchen Aid and a large ice cream scoop to portion out the dough. These have the flavor of a roll and the texture of a biscuit. They fell apart easily, which my kids didn't like, but my husband and I loved them. It is great to have such a fast recipe for rolls! Thank-you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2014


      Really good! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for No Rise Yeast Rolls

    Serving Size: 1 (1235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.3
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 2.0 g
    Cholesterol 7.7 mg
    Sodium 268.3 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.6 g
    Sugars 2.1 g
    Protein 2.4 g

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