No Rise Yeast Rolls

READY IN: 28mins
Recipe by Marie

I haven't tried this recipe, but it looks so easy to make at the last minute because there is no rising time needed. This would be easy to put together in a mixer with a dough hook.

Top Review by KittyCooks45

I just made these for dinner, but halved the recipe to only make 12 because I only have one big muffin tin. I used crisco and the flavor was great. I made self rising flour by adding 1-1/2 tsp baking soda and 1/2 tsp salt to each cup of flour. I used the regular paddle mixer on my Kitchen Aid and a large ice cream scoop to portion out the dough. These have the flavor of a roll and the texture of a biscuit. They fell apart easily, which my kids didn't like, but my husband and I loved them. It is great to have such a fast recipe for rolls! Thank-you for posting!

Ingredients Nutrition


  1. Dissolve yeast in warm water.
  2. Add sugar and Crisco.
  3. Add egg, then flour and beat.
  4. Spoon into ungreased muffin tins to 3/4 full.
  5. Bake at 400° for about 13 minutes or until done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a