Total Time
20mins
Prep 5 mins
Cook 15 mins

I grew up eating surimi smothered in this sauce on white rice. It works very well with any seafood.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Stir in flour and gradually add cream.
  3. Blend well.
  4. Cook over low heat until thick and smooth; stir constantly.
  5. Blend well and add salt and cayenne.
  6. Beat in egg yolks and continue cooking 2 to 3 minutes, stirring constantly.
  7. Blend in sherry.
  8. Serve with fish.