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    You are in: Home / Recipes / Multiple Choice Bar Cookies Recipe
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    Multiple Choice Bar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kerena's Note:

    This recipe is from the book Blueberry Muffin Murder by Joanne Fluke. I am posting it for safe keeping. Seems to me you can't go wrong with this recipe nor tire of it as you can make hundreds of combinations. You could even combine items listed in each catagory. It does not specify but I am guessing that you bake these in a 9"x11" pan sprayed with non-stick spray or lined with non-stick foil. Servings and yield is a guesstimate as it is not listed.

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    Serves: 24



    Units: US | Metric

    A) Choose one of the following and add 1 1/2 cups of it

    • graham cracker crumbs
    • vanilla wafer crumbs
    • chocolate wafer crumbs
    • animal cracker crumb
    • sugar cookie crumbs

    B) Choose one of the following and add 2 cups of it

    • semi-sweet chocolate chips
    • butterscotch chips
    • peanut butter chips
    • raisins (regular or golden)
    • m&m's plain chocolate candy

    C) Choose one of the following and add 2 cups of it

    D) Choose one of the following and add 1 cup of it


    1. 1
      Preheat oven to 350 degrees with rack in the middle position.
    2. 2
      Evenly sprinkle item chosen from list A over the melted butter.
    3. 3
      Drizzle sweetened condensed milk over the crumbs.
    4. 4
      Evenly sprinkle item chosen from list B on top.
    5. 5
      Evenly sprinkle item chosen from list C on top of that.
    6. 6
      Evenly sprinkle item chosen from list D over the very top.
    7. 7
      Press everything down with the palms of your hands. Bake at 350 degrees for 30 minutes. Cool thoroughly on a wire rack and cut into brownie sized bars.

    Ratings & Reviews:


    Nutritional Facts for Multiple Choice Bar Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 87.0
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 3.3 g
    Cholesterol 15.7 mg
    Sodium 54.7 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.0 g
    Sugars 9.0 g
    Protein 1.3 g

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