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    You are in: Home / Recipes / Modified Baked Cranberry Oatmeal Recipe
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    Modified Baked Cranberry Oatmeal

    Modified Baked Cranberry Oatmeal. Photo by PaulaG

    1/2 Photos of Modified Baked Cranberry Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mysterygirl's Note:

    This is a modification of Zaar Baked Cranberry Oatmeal by Tish to see how my changes to make it more diabetic friendly change the stats on it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350F degrees.
    2. 2
      Coat a 9 in square pan with nonstick spray.
    3. 3
      In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
    4. 4
      Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
    5. 5
      When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
    6. 6
      Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
    7. 7
      Cut the mixture into 6 servings, scooping each out into a cereal bowl.
    8. 8
      Garnish with a sliced apple (if desired) and serve with a pitcher of milk.

    Ratings & Reviews:

    • on January 11, 2007

      55

      A wonderful combination of fruit and nuts. I scaled the recipe to serve 4 and used Splenda brown sugar blend. The milk was reconstituted powder milk. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006

      55

      I liked this a lot. I used Irish Oatmeal, regular brown sugar, and alonds instead of pecans. Served warm with maple syrup. Cut the recipe to two servings and made in my toaster oven. Delicious and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2006

      55

      Not just diabetic friendly but very tasty! A real feel good breakfast! I made for 1 in a small casserole dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Modified Baked Cranberry Oatmeal

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.3
     
    Calories from Fat 90
    40%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.5 mg
    2%
    Sodium 87.5 mg
    3%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.1 g
    12%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    brown Sugar Twin

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