Mock Apricot Jam

Submitted by Suzie_Q

"From Company's Coming. Sounded like a neat recipe."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 2 half pints
• Serves: 1

ingredients

• 1 lb carrot, cooked and mashed
• 1 lb granulated sugar
• 1 lemon, zest of, grated
• 1⁄4 cup lemon juice
• 1⁄8 teaspoon almond extract

directions

1. Combine first 3 ingredients in large saucepan. Bring to a boil on medium heat.
2. Boil uncovered for 5 minutes. Stir continually. Remove from heat, cool to room temperature.
3. Add lemon juice and almond flavouring. Stir.
4. Cool for 15 minutes.
5. Fill containers. Cover.
6. Store in refrigerator 8 to 10 months.