Total Time
4mins
Prep 1 min
Cook 3 mins

"light" hot mocha drink

Ingredients Nutrition

  • 1 tablespoon baking cocoa
  • 1 teaspoon sugar
  • 1 cup soymilk (Silkmilk brand)
  • 1 cup coffee (brewed)
  • 12 teaspoon ground cinnamon
  • 2 tablespoons coffee creamer (Lucerne brand)

Directions

  1. Combine cocoa, cinnamon, sugar, and coffee in large mug.
  2. Microwave on high for 90 seconds.
  3. Add soy milk and creamer.
  4. Microwave on high for 90 seconds more.
  5. Whisk and serve.

Reviews

(4)
Most Helpful

Thanks Chef# 800306 for posting this recipe. The drink was very nice but not really a full chocolate flavor like the coffee house's mochas. It is a "light" recipe so that might be why. Next time I would increase the cocoa and sugar amounts to make it more flavorful or sub in a sugar free syrup to keep the light but give it more of a chocolate boost. The cinnamon was a nice addition.Enjoy ChefDLH

ChefDLH January 10, 2010

this is very good coffee, I am not a big fan of flavored coffee but I am a big fan of chocolate. This taste more like hot cocoa. I use 2% milk and no cinnamon.

Terrylynn September 21, 2008

Delicious!! I used 1% milk and regular Hersheys baking cocoa and for the coffee creamer I used chocolate caramel. YUM! Thanks for sharing this easy winner!:) Made for PAC Fall 08

Breezytoo September 20, 2008

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