Mocha

Submitted by Chef #800306

""light" hot mocha drink"

 

• Ready In: 4mins
• Ingredients: 6
• Yields: 2 cups
• Serves: 1-2

ingredients

• 1 tablespoon baking cocoa
• 1 teaspoon sugar
• 1 cup soymilk (Silkmilk brand)
• 1 cup coffee (brewed)
• 1⁄2 teaspoon ground cinnamon
• 2 tablespoons coffee creamer (Lucerne brand)

directions

1. Combine cocoa, cinnamon, sugar, and coffee in large mug.
2. Microwave on high for 90 seconds.
3. Add soy milk and creamer.
4. Microwave on high for 90 seconds more.
5. Whisk and serve.

Reviews

[CHEFDLH]

Thanks Chef# 800306 for posting this recipe. The drink was very nice but not really a full chocolate flavor like the coffee house's mochas. It is a "light" recipe so that might be why. Next time I would increase the cocoa and sugar amounts to make it more flavorful or sub in a sugar free syrup to keep the light but give it more of a chocolate boost. The cinnamon was a nice addition.Enjoy ChefDLH

 

[Terrylynn]

this is very good coffee, I am not a big fan of flavored coffee but I am a big fan of chocolate. This taste more like hot cocoa. I use 2% milk and no cinnamon.

 

[Breezytoo]

Delicious!! I used 1% milk and regular Hersheys baking cocoa and for the coffee creamer I used chocolate caramel. YUM! Thanks for sharing this easy winner!:) Made for PAC Fall 08

 

[Outta Here]

This is really delicious and decadent! I used Splenda and Hershey's Special Dark Baking Cocoa, which made it even richer. I used a microwave frother and "steamed" the soy milk and then frothed it. Left out the coffee creamer. Loved the cinnamon and chocolate with the coffee. Made for Fall 2008 PAC.