Michael's Grilled Zucchini

"Succulent, is all I can say."
 
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photo by Sweetiebarbara photo by Sweetiebarbara
photo by Sweetiebarbara
photo by Sweetiebarbara photo by Sweetiebarbara
photo by Sweetiebarbara photo by Sweetiebarbara
photo by Sweetiebarbara photo by Sweetiebarbara
photo by Sweetiebarbara photo by Sweetiebarbara
Ready In:
1hr
Ingredients:
3
Yields:
8 zucchini halves
Serves:
4
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ingredients

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directions

  • Slice zucchini lengthwise.
  • Sprinkle salt onto open halves.
  • Let zucchini sweat (about 30 minutes).
  • Drizzle vinaigrette over halves. (We make our own. 1/3 balsamic vinegar to 2/3 olive oil).
  • Grill over hot coals until blackened and crisp, but still tender and juicy inside (about 15 minutes).
  • Serve with grilled polenta, fresh tomatoes, and a salad if serving vegetarian.

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Reviews

  1. Lovely recipe for the abundant zucchini we are having in the garden right now. Added a sprinkling of garlic powder before cooking, and a little chopped basil after. Our zucchini were done in just under 10 minutes (gas grill). Thank you Sweetiebarbara, this has become a summertime staple at our house.
     
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RECIPE SUBMITTED BY

I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.
 
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