Meatloaf Meatballs
photo by cconnors19
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 Meatloaf and pot of meatballs
- Serves:
- 4-6
ingredients
- 453.59 g meatloaf mix (ground beef, pork, and veal)
- 1 egg
- 236.59 ml milk
- 236.59 ml breadcrumbs
- 29.58 ml crushed red pepper flakes
- 7.39 ml basil
- 7.39 ml oregano
- 1.23 ml salt
- 1.23 ml black pepper
- 59.14 ml ketchup
directions
- Prehead oven to 375 degrees (F).
- Combine all ingredients in a large bowl (I prefer to use my stand up mixer).
- Form into a loaf and place in a greased loaf pan or glass baking dish.
- Bake for 1 hour.
- Enjoy your meatloaf.
- Cut the leftovers up into one inch cubes and place in a pot of your favorite tomato sauce.
- Refridgerate overnight.
- Cook your "meatloaf meatballs" on low heat for 1 1/2 - 2 hours and serve over pasta.
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