Community Pick
Meatloaf: Hey Virginia! Mine is Better!!!
photo by Shannon Cooks
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 1⁄2 lbs ground beef
- 1 cup quick-cooking rolled oats
- 1 egg, beaten
- 3 tablespoons dried onion flakes
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup sweetened condensed milk
- 2 tablespoons brown sugar
- 4 tablespoons ketchup
-
Savory Sauce
- 1⁄2 cup ketchup
- 3 tablespoons brown sugar
- 1⁄2 teaspoon dry mustard
directions
- Preheat oven to 325°.
- Mix all ingredients thoroughly in mixing bowl and pat into a 9" round pie plate and pat flat.
- Mix the "savory sauce" in a separate bowl and spoon over the meatloaf.
- Bake in preheated oven for 1 hour and 15 minutes (sauce should be bubbling).
- Enjoy!
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Reviews
-
This recipe convinced me that I need to start making good old fashioned comfort food more often. I thought my husband was going to cry from happiness. Not only that, this recipe is a bit healthier than your average meatloaf due to the oats. (Plus I used 2% milk, and decreased the sugar and it still turned out perfectly.) Thank you for a new staple!
-
I have a recipe that I've used for years and we've been happy with it but the author of this recipe seemed so confident that I had to try this one. I was hesitant to use the condensed milk (sounds weird for a meatloaf) but I'm glad I did. Meat loaf is a bit on the sweet side but we liked it that way. Also loved the texture of it! Liked using the dried onions and avoiding all that chopping. On a whole, we loved the recipe and will use it again.
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RECIPE SUBMITTED BY
Air Force Medic, Military wife, I love to cook and bake and am (mostly- I did work as a recipe developer for a large food-science company once upon a time) a self-taught baker and chef! I love love LOVE to travel- my husband and I currently live in Germany with the US military. Great way to travel on the cheap and try foods from all across the world! :)