Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mc Donald's Big Mac.....almost!!!!! Recipe
    Lost? Site Map

    Mc Donald's Big Mac.....almost!!!!!

    Mc Donald's Big Mac.....almost!!!!!. Photo by Linajjac

    1/1 Photo of Mc Donald's Big Mac.....almost!!!!!

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    gingerkitten D's Note:

    Once upon a time I worked at McDonald's, and I used to make a TON of these things...this is how it works...we used reconstituted onions (ewww!) and canned sauce, but this is pretty darn close....

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Burgers

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Make the sauce: Mix the sauce ingredients together until you get kind of a light orange colored sauce.
    2. 2
      Add more or less mayo according to taste.
    3. 3
      Adjust the recipe for more sauce if desired.
    4. 4
      Take four of the buns and remove the tops.
    5. 5
      Save the tops for another recipe.
    6. 6
      Toast the buns and start to cook the meat.
    7. 7
      A FOREMAN GRILL is most like the grill used at McDonald's, but you can do it any other way you want.
    8. 8
      (You can cook the meat and put aside until your buns are ready, or work quickly and finish simultaneously) Spread out the bun bottoms (you will have 8) on a baking sheet.
    9. 9
      Put sauce on all of these (the closer 4 will be the middle layer).
    10. 10
      Sprinkle buns with minced onions (we used a good pinch).
    11. 11
      Follow the onions with the shredded lettuce.
    12. 12
      For the four closest buns, top each with 2 pickles and for the four farthest top each with a slice of cheese.
    13. 13
      IF you are a TRULY skilled Big Mac Maker your buns will be ready as soon as your meat is ready, but it takes practice.
    14. 14
      Put the 8 pieces of meat onto all of the 8 buns.
    15. 15
      Take the four pickle side buns and move on top of the cheese side buns.
    16. 16
      Top with the bun"lids" and enjoy your Big Mac's!

    Ratings & Reviews:

    • on July 24, 2009

      55

      We gave this a try and were SHOCKED at how accurate it was! Hubby is somewhat of a Big Mac fanatic, and he said it was dead on. We LOVED it and will be making it again and again. :) Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2007

      55

      Brings me back, worked at McD's in HS. One of every 10 Americans has been employed there at some point in their life, haha. Great recipe, thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2012

      I too worked at the arches before the canned sauce mix, and I can't stand tarter sauce and still today remember the tarter sauce. I don't remember the ketchup but could be wrong, do not forget to add equal amounts of freeze dried onion reconstituted in water as you do relish, but give the tarter sauce a try. About 1/3 of the mayo amount.

      Hope my memory at the arches helps.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Mc Donald's Big Mac.....almost!!!!!

    Serving Size: 1 (922 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 577.0
     
    Calories from Fat 227
    39%
    Total Fat 25.2 g
    38%
    Saturated Fat 8.7 g
    43%
    Cholesterol 89.0 mg
    29%
    Sodium 1007.8 mg
    41%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.3 g
    37%
    Protein 34.9 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites