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    You are in: Home / Recipes / Mashed Potato Drop Doughnuts Recipe
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    Mashed Potato Drop Doughnuts

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Marg (CaymanDesigns)'s Note:

    Posted by request

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
    2. 2
      Combine dry ingredients: stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375°F.
    3. 3
      Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels.
    4. 4
      Roll in sugar if desired. Serve immediately.
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    Nutritional Facts for Mashed Potato Drop Doughnuts

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.4
     
    Calories from Fat 66
    21%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 61.4 mg
    20%
    Sodium 223.0 mg
    9%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.8 g
    55%
    Protein 7.3 g
    14%
    Detailed Nutrition Values About Nutrition Info

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