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    You are in: Home / Recipes / Marinated Green Bean & Red Potatoes Salad Recipe
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    Marinated Green Bean & Red Potatoes Salad

    Marinated Green Bean & Red Potatoes Salad. Photo by Bayhill

    1/1 Photo of Marinated Green Bean & Red Potatoes Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Claudia Dawn's Note:

    This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!). It's a very pretty salad that you'll be proud to serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).
    2. 2
      Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.
    3. 3
      Remove beans with slotted spoon.
    4. 4
      Add potatoes to other Dutch oven.
    5. 5
      Cook, covered, 12 to 15 minutes or until potatoes are tender.
    6. 6
      Remove potatoes; drain.
    7. 7
      Combine vinegar, oil, lemon juice, garlic, honey, salt, dill weed, thyme, and pepper in medium bowl; whisk to combine.
    8. 8
      Add green beans and potatoes; stir to combine.
    9. 9
      Cover and refrigerate up to 2 days, stirring occasionally.
    10. 10
      To complete recipe, garnish with tomato wedges.

    Ratings & Reviews:

    • on May 14, 2011

      55

      I'm jumping on the bandwagon about how good this is. I got a late start, so it only marinated for about 4 hours before we had it for supper and it was great. I know it will be even better tomorrow in my lunch. Thanks for a great recipe to use both the green beans and the red potatoes I got this week!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      55

      Another fanastic recipe and one I will reach for first in my recipe box. It compliments any entree dish. Loved it! Perfect for summer entertaining, so delicious and nutritious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      Delicious! We really enjoyed the wonderful combination of flavors in this salad. It definitely is better when allowed to marinate overnight. I made as written except that I chunked up the tomatoes and added them with the rest of the ingredients so they could marinate overnight as well. I will be making this salad frequently in the summer when I always have an overabundance of green beans and tomatoes from my garden. Thank you for sharing this recipe...it is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Marinated Green Bean & Red Potatoes Salad

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 75.4
     
    Calories from Fat 21
    29%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 1.8 g
    3%

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