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    You are in: Home / Recipes / Marinated Green Bean & Red Potatoes Salad Recipe
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    Marinated Green Bean & Red Potatoes Salad

    Marinated Green Bean & Red Potatoes Salad. Photo by Bayhill

    1/1 Photo of Marinated Green Bean & Red Potatoes Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Claudia Dawn's Note:

    This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!). It's a very pretty salad that you'll be proud to serve.

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    Units: US | Metric


    1. 1
      Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).
    2. 2
      Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.
    3. 3
      Remove beans with slotted spoon.
    4. 4
      Add potatoes to other Dutch oven.
    5. 5
      Cook, covered, 12 to 15 minutes or until potatoes are tender.
    6. 6
      Remove potatoes; drain.
    7. 7
      Combine vinegar, oil, lemon juice, garlic, honey, salt, dill weed, thyme, and pepper in medium bowl; whisk to combine.
    8. 8
      Add green beans and potatoes; stir to combine.
    9. 9
      Cover and refrigerate up to 2 days, stirring occasionally.
    10. 10
      To complete recipe, garnish with tomato wedges.

    Ratings & Reviews:

    • on May 14, 2011


      I'm jumping on the bandwagon about how good this is. I got a late start, so it only marinated for about 4 hours before we had it for supper and it was great. I know it will be even better tomorrow in my lunch. Thanks for a great recipe to use both the green beans and the red potatoes I got this week!

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    • on May 11, 2010


      Another fanastic recipe and one I will reach for first in my recipe box. It compliments any entree dish. Loved it! Perfect for summer entertaining, so delicious and nutritious!

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    • on February 20, 2008


      Delicious! We really enjoyed the wonderful combination of flavors in this salad. It definitely is better when allowed to marinate overnight. I made as written except that I chunked up the tomatoes and added them with the rest of the ingredients so they could marinate overnight as well. I will be making this salad frequently in the summer when I always have an overabundance of green beans and tomatoes from my garden. Thank you for sharing this is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Marinated Green Bean & Red Potatoes Salad

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 75.4
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 206.4 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 2.0 g
    Sugars 3.1 g
    Protein 1.8 g

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