- 1 medium lemon, juice of
- 1 fluid ounce tequila
- 1⁄2 fluid ounce triple sec
- 1 tablespoon powdered sugar (icing)
Directions See How It's Made
- Shake above on ice and strain over tumbler filled with fresh ice.
- If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
- If I am making more than two in the shaker, I reduce the lemon juice slightly.