Marbled Chocolate Shard Garnish for Cocktails - Pete Evans

Total Time
20mins
Prep
10 mins
Cook
10 mins
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Ingredients

Nutrition

Directions

  1. Melt the dark chocolate and white chocolate in separate bowls.
  2. Line 2 baking trays with baking paper.
  3. Drizzle over the dark chocolate, then drizzle over the white chocolate.
  4. Using a spatula, spread the chocolate to 1mm thick creating a marbled effect.
  5. Cool slightly, then score into large squares.
  6. Refrigerate to set.