Melt the butter in a medium saucepan over medium heat.
2
Remove from the heat and add the cocoa powder, stirring to combine.
3
Let cool slightly.
4
In a large bowl, whisk the eggs together, then add the sugars and vanilla, stirring to combine.
5
Add the cooled butter-chocolate mixture, then fold in the flour and salt until just combined; do not overmix.
6
Spread the batter evenly in a 9x13-inch pan that has been lined with parchment paper and sprayed with nonstick cooking spray, making sure the corners are filled.
7
Bake for 40-45 minutes at 350 degrees or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean.
I made these yesterday. I used 1 cup regular and 1 cup dutch process cocoa, for no good reason other than I wasn't sure which to use. These are perfect brownies. I'll never use another recipe.
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