Total Time
Prep 15 mins
Cook 25 mins

Coconut and condensed milk (CM) create a unique and delicious bar or shaped cookie (cut-out from final product). Eagle Brand CM recipe.

Ingredients Nutrition


  1. Preheat oven 350 degrees.
  2. Line 13x9 inch pan with foil.
  3. Put margarine into pan, melt in warming oven.
  4. Sprinkle crumbs on top of melted margarine,
  5. then drizzle on condensed milk.
  6. Sprinkle on other ingredients and pack down with a fork.
  7. Bake 25 minutes.
  8. Cool in pan.
  9. Lift out foil and cut into bars or shapes.
  10. Use leftover shape crumbs for ice cream topping or added to muffin batter.
Most Helpful

4 5

this dessert is delicious, but it seems this recipe seems off when made. I felt there was too little coconut and graham cracker crumbs for the crust, and too much chocolate(it masks the flavors of the other ingredients). And I recommend letting it cool for at least 30-45 min before even attemping to cut. I was using a non stick pan and realized i shouldn't have used the foil, it was more of a pain for me then anything(but I also criss-crossed the foil on the bottom).