Low Fat Sugar Free Banana Muffins

READY IN: 25mins
Recipe by Shannon Holmes

Found this one on www.pastrywiz.com, cool site BTW. You can add 1 cup raisins and or 1/2 cup nuts to mix with the flour, but I told my future mother in law to leave them out when she made them, Really good and I don't think they need anything else in them, very spicy, reminds me of fall.

Top Review by Shasha

I also had a problem with no baking temp. I set it at 350, and they came out pretty hard to chew. It was also too sweet and the cinnamon was overpowering.

Ingredients Nutrition

Directions

  1. Mash bananas in large mixing bowl.
  2. Beat Splenda and Egg Beaters until well mixed.
  3. Add soy milk, vanilla, cinnamon, baking soda and salt.
  4. Mix well.
  5. Stir in flour until well mixed, but don't overmix or bread will be tough.
  6. Spray muffin pan (small) with no stick cooking spray, fill each 1/2 full with batter.
  7. Bake about 15 minutes.
  8. Yummy, very low fat and low calorie.

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