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    You are in: Home / Recipes / Low-Fat Fried Chicken Strips Recipe
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    Low-Fat Fried Chicken Strips

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    45 mins

    6 mins

    Ridgely's Note:

    These chicken strips are from Cooking Light Magazine's recipe-"Fried Chicken Salad". My kids did not care to much for all of it together as a salad, but we all love the chicken strips. I always double the recipe and freeze half for another time. They are simply delicious. I won't buy another pre-frozen manufactured chicken nugget or strip again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 6 ingredients in a shallow dish, and set aside.
    2. 2
      Combine the chicken and the buttermilk in a plastic zip-top bag; seal and marinate in refrigerator 30 minutes.
    3. 3
      Remove the chicken and discard the marinade.
    4. 4
      Pour olive oil in skillet to just barely covering the entire bottom of the pan.
    5. 5
      Heat oil over medium heat.
    6. 6
      Dredge a few chicken strips at a time in breadcrumb mixture, tossing to coat.
    7. 7
      Add chicken to the pan, and cook 3 minutes on each side or until done.

    Ratings & Reviews:

    • on November 23, 2007

      55

      The family didn't really agree on this recipe. I thought it was great!! But some felt that it was a bit bland. I can understand for those that don't like thyme, they may want to cut back on the thyme or eliminate it completely (but you really should substitute it with something because I fear without the thyme it would be a bit bland). For those that like thyme, like me, this is fabulous!! Thank you so much for sharing this great low fat recipe. I will make again, and will try variations on the spices to see what I can get that the entire family enjoys!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      45

      These were delicious! I cut back on the thyme (personal preference) and next time will omit it altogether. I think I might substitute oregano or basil instead. I didn't have tenders so I just cut breasts into strips. It worked great--they were moist and tender. Thanks for a great low fat version with full fat taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2006

      55

      Quick and easy! I tried it with chicken thighs and chicken tenderloins, my friend and I liked the tenderloins better. Great flavor freshly made as well as cold leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Low-Fat Fried Chicken Strips

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 16
    82%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 50.6 mg
    16%
    Sodium 428.2 mg
    17%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.0 g
    8%
    Protein 22.5 g
    45%

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