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1/2 Photos of Low Carb Spinach-Cheese "bread"
Makes a great sandwich wrapper. Make thick or thin, depending on your desires. Stays flexible, yet is sturdy enough to stand up to fillings. Add herbs or spices to vary the flavor - caraway seeds give the illusion of a rye type bread. My favorite way is to make thin for a wrap, seasoned with some garlic and cayenne pepper.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 4