Low Carb Pancakes - Almond Flour

Submitted by LisaLisaB

"This is a recipe I am going to try. I have not tried it yet, but I am always looking for low carb breakfast ideas..."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 2

ingredients

• 1⁄2 cup almond flour
• 1 tablespoon sugar substitute
• 2 eggs
• 1⁄3 cup seltzer water
• 1 tablespoon heavy cream
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon cinnamon

directions

1. Simply combine and cook in skillet. Use sugar free syrups or cool and use as "bread". (If using as a non sweet bread, leave out splenda and cinnamon).
2. Serves 2.
3. I use splenda as sugar substitute -- .

Reviews

[Mrs.Brewher]

These were very yummy. Not overly nutty, and took care of the pancake craving for this low carber. I used a 1/4 cup to pour each pancake into the pan...cooked a minute or 2 on each side...and they came out great! Thanks for the recipe.

 

[grfox33]

These are great....just watch the temperature of the pan....it is a nut and can burn easily. Tastes great....Mom loves them. Can't have wheat.