Low Carb Pancakes - Almond Flour

Total Time
Prep 5 mins
Cook 5 mins

This is a recipe I am going to try. I have not tried it yet, but I am always looking for low carb breakfast ideas...


  1. Simply combine and cook in skillet. Use sugar free syrups or cool and use as "bread". (If using as a non sweet bread, leave out splenda and cinnamon).
  2. Serves 2.
  3. I use splenda as sugar substitute -- .
Most Helpful

These were very yummy. Not overly nutty, and took care of the pancake craving for this low carber. I used a 1/4 cup to pour each pancake into the pan...cooked a minute or 2 on each side...and they came out great! Thanks for the recipe.

Mrs.Brewher June 11, 2015

These are great....just watch the temperature of the pan....it is a nut and can burn easily. Tastes great....Mom loves them. Can't have wheat.

grfox33 November 12, 2008