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    You are in: Home / Recipes / Low Carb/ Low Sugar Red Velvet Cheesecake Bars Recipe
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    Low Carb/ Low Sugar Red Velvet Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    countrycook97's Note:

    I found a recipe for Red Velvet Cheesecake Bars on Pinterest and me being on a low carb lifestyle I decided I had to make these bars! So, I made a few ingredients carb friendly and here you are! These bars are amazing, they combine two of my fave desserts! And, you can't even tell they are low carb/ low sugar! ENJOY!

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    Serves: 8


    2 inch ...

    Units: US | Metric

    Red Velvet



    1. 1
      Preheat oven to 350 degrees F. Grease 8 X 8 inch pan.
    2. 2
      Red Velvet: Add melted butter to a large bowl and add sugar substitute, vanilla, cocoa powder, salt, food coloring, and vinegar, mixing after each addition. Whisk the eggs into cocoa mix. Mix flour until lightly combined. Pour batter into prepared pan leaving 1/3 cup left for top of bars.
    3. 3
      Cream Cheese: Blend together cream cheese, sugar, egg, and vanilla in a medium mixing bowl. Spread the cream cheese on top of red velvet layer in pan. Put remaining red velvet mix on top of cream cheese layer. Use top of knife to swirl through cream cheese mixture to create swirl pattern. Bake the brownies for 30 minute Remove and allow them to cool before cutting. ENJOY! :).

    Ratings & Reviews:

    • on June 17, 2014


      This is an amazing desert.....totally satisfies that "I need something sweet" craving....and the 21 for the WHOLE makes 8 servings so there are about 2.8 carbs per serving....that rocks!! if you plan well...can even be used in induction. Thanks so much for sharing...I didnt have apple cider I used regular..which is what real red velvet calls for anyway... Had everything on was quick and easy...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb/ Low Sugar Red Velvet Cheesecake Bars

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.9
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 13.5 g
    Cholesterol 131.4 mg
    Sodium 139.3 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 0.8 g
    Sugars 18.1 g
    Protein 5.1 g

    The following items or measurements are not included:

    almond flour

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