Low Carb Lemon Fluff

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READY IN: 15mins
Recipe by MNLisaB

Light, refreshing truly low carb treat made with s/f jello, yogurt and frozen whipped topping, and is low fat, low sugar and perfect for any diet. This is an old clipping from a Woman's Day (?) magazine. Prep time does not include chilling time.

Ingredients Nutrition


  1. In a small bowl, stir together gelatin and 1 cup boiling water for 2 minutes.
  2. Add 1/2 cup cold water and the yogurt.
  3. Cover and chill for 10 minutes.
  4. Beat until frothy and fold in thawed whipped topping.
  5. Spoon lemon mixture into four 4 ounce ramekins with parchment paper collars.
  6. Chill for about an hour or two, remove collars before serving.

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