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    You are in: Home / Recipes / Low Carb Deep Dish Chocolate Chip Cookie Recipe
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    Low Carb Deep Dish Chocolate Chip Cookie

    Low Carb Deep Dish Chocolate Chip Cookie. Photo by Summers

    1/1 Photo of Low Carb Deep Dish Chocolate Chip Cookie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    4 mins

    1 min

    Summers's Note:

    Make a single serving cookie in the microwave. Quick, easy and still stay on your diet!!!

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    Serves: 1



    Units: US | Metric


    1. 1
      Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!

    Ratings & Reviews:

    • on September 20, 2013


      Great treat for low carb. I subbed coconut flour cause that's what I have rather than almond, and topped this with a broken up snack size s/f Hershey bar. This is very filling and totally satisfied the cookie craving. Thanks for sharing.

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    • on April 03, 2013


      This was pretty good for low carb! The only thing I changed the 2nd time was give the eggs a fair beating before adding them - they incorporated a lot better without have cooked egg pockets. Made for PAC Spring '13.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Deep Dish Chocolate Chip Cookie

    Serving Size: 1 (100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 363.8
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 17.4 g
    Cholesterol 186.0 mg
    Sodium 232.5 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 5.0 g
    Sugars 11.6 g
    Protein 9.7 g

    The following items or measurements are not included:

    almond flour

    Splenda granular

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