1/1 Photo of Linguine and Clams
Chef Luvfood's Note:
Authentic tasting "white" clam sauce. Easy to prepare, yet delicious enough for company. I prefer to use White zinfandel wine, but any white wine will work fine.
My Private Note
Units: US | Metric
- 1 lb linguine, cooked al dente according to package directions
- 3 (6 1/2 ounce) cans minced clams with juice
- 2 tablespoons olive oil
- 2 medium onions, diced
- 1 teaspoon garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried Italian seasoning
- 1/4 cup fresh parsley, fresh, finely chopped
- 1/2 teaspoon salt
- fresh ground pepper
- 1/2 cup white wine
- 4 tablespoons unsalted butter
- 1/3 cup parmesan cheese, grated
- 1Cook linguine to al dente, according to package directions.
- 2While linguine is cooking, in large skillet, add olive oil and diced onions, cook on med heat until translucent (about 5 min.).
- 3Add garlic, basil, Italian seasoning, parsley, and salt and pepper. cook for another 3-5 minutes.
- 4Open cans of clams, drain, reserving liquid. Set clams aside.
- 5Add clam juice and wine to skillet. Bring to boil, and cook for 3-5 minutes, allowing liquid to cook down a bit. Add clams back in until heated.
- 6Add butter and cheese, and cook 2 minute more.
- 7Drain linguine, then add to pan with clam sauce and mix. Serve immediately, garnishing with additional chopped parsley and cheese.
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Nutritional Facts for Linguine and Clams
Serving Size: 1 (247 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 583.3
- Calories from Fat 150
- Total Fat 16.7 g
- Saturated Fat 6.8 g
- Cholesterol 86.9 mg
- Sodium 390.3 mg
- Total Carbohydrate 66.3 g
- Dietary Fiber 3.0 g
- Sugars 3.1 g
- Protein 36.1 g
The following items or measurements are not included:
dried Italian seasoning