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    You are in: Home / Recipes / Linguine and Clams Recipe
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    Linguine and Clams

    Linguine and Clams. Photo by mersaydees

    1/1 Photo of Linguine and Clams

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Luvfood's Note:

    Authentic tasting "white" clam sauce. Easy to prepare, yet delicious enough for company. I prefer to use White zinfandel wine, but any white wine will work fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine to al dente, according to package directions.
    2. 2
      While linguine is cooking, in large skillet, add olive oil and diced onions, cook on med heat until translucent (about 5 min.).
    3. 3
      Add garlic, basil, Italian seasoning, parsley, and salt and pepper. cook for another 3-5 minutes.
    4. 4
      Open cans of clams, drain, reserving liquid. Set clams aside.
    5. 5
      Add clam juice and wine to skillet. Bring to boil, and cook for 3-5 minutes, allowing liquid to cook down a bit. Add clams back in until heated.
    6. 6
      Add butter and cheese, and cook 2 minute more.
    7. 7
      Drain linguine, then add to pan with clam sauce and mix. Serve immediately, garnishing with additional chopped parsley and cheese.

    Ratings & Reviews:

    • on February 20, 2009

      45

      Loved this, I've made quite a few linguine and clam sauces, but this one topped them all. Yummy. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      25

      This was really great! I've looked for a good recipe (and experimented a lot) for a good white clam sauce . Did do some adjustments for 2 people (not a lot, since our favorite lunch is leftover dinner. Thanks Chef Luvfood!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      55

      Absolutely stunning! Made as directed, except converted to 1/3 recipe for DH and I, and used fettucine noodles as I possess a ton of these. Wonderful! Thanks, Chef Luvfood! Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine and Clams

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.3
     
    Calories from Fat 150
    25%
    Total Fat 16.7 g
    25%
    Saturated Fat 6.8 g
    34%
    Cholesterol 86.9 mg
    28%
    Sodium 390.3 mg
    16%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.1 g
    12%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    dried Italian seasoning

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