Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linguine and Clams Recipe
    Lost? Site Map

    Linguine and Clams

    Linguine and Clams. Photo by mersaydees

    1/1 Photo of Linguine and Clams

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Luvfood's Note:

    Authentic tasting "white" clam sauce. Easy to prepare, yet delicious enough for company. I prefer to use White zinfandel wine, but any white wine will work fine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook linguine to al dente, according to package directions.
    2. 2
      While linguine is cooking, in large skillet, add olive oil and diced onions, cook on med heat until translucent (about 5 min.).
    3. 3
      Add garlic, basil, Italian seasoning, parsley, and salt and pepper. cook for another 3-5 minutes.
    4. 4
      Open cans of clams, drain, reserving liquid. Set clams aside.
    5. 5
      Add clam juice and wine to skillet. Bring to boil, and cook for 3-5 minutes, allowing liquid to cook down a bit. Add clams back in until heated.
    6. 6
      Add butter and cheese, and cook 2 minute more.
    7. 7
      Drain linguine, then add to pan with clam sauce and mix. Serve immediately, garnishing with additional chopped parsley and cheese.

    Ratings & Reviews:

    • on February 20, 2009


      Loved this, I've made quite a few linguine and clam sauces, but this one topped them all. Yummy. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009


      This was really great! I've looked for a good recipe (and experimented a lot) for a good white clam sauce . Did do some adjustments for 2 people (not a lot, since our favorite lunch is leftover dinner. Thanks Chef Luvfood!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008


      Absolutely stunning! Made as directed, except converted to 1/3 recipe for DH and I, and used fettucine noodles as I possess a ton of these. Wonderful! Thanks, Chef Luvfood! Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine and Clams

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.3
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 6.8 g
    Cholesterol 86.9 mg
    Sodium 390.3 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 3.0 g
    Sugars 3.1 g
    Protein 36.1 g

    The following items or measurements are not included:

    dried Italian seasoning

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes