Recipe by Linda's Busy Kitchen
This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.
- 1⁄2 cup mayonnaise (Kewpie brand Japanese mayonnaise, found at Japanese and Asian Markets)
- 1 -2 tablespoon sambal oelek (Ground fresh chilis found at Asian Markets, Depending on how hot you like it start with 1 T. and go )
- 1 tablespoon smelt, roe (Masago, found at Japanese and Asian Markets)