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    You are in: Home / Recipes / Linda's Spicy Mayonnaise Sauce for Sushi Recipe
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    Linda's Spicy Mayonnaise Sauce for Sushi

    6 Photos of Linda's Spicy Mayonnaise Sauce for Sushi

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    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Linda's Busy Kitchen's Note:

    This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • ½ cup mayonnaise (Kewpie brand Japanese mayonnaise, found at Japanese and Asian Markets)
    • 1 -2 tablespoon sambal oelek (Ground fresh chilis found at Asian Markets, Depending on how hot you like it start with 1 T. and go )
    • 1 tablespoon smelt , roe (Masago, found at Japanese and Asian Markets)

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Refrigerate for at least 2 hours for flavors to meld.
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    Nutritional Facts for Linda's Spicy Mayonnaise Sauce for Sushi

    Serving Size: 1 (118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 916.5
     
    Calories from Fat 706
    77%
    Total Fat 78.4 g
    120%
    Saturated Fat 11.5 g
    57%
    Cholesterol 61.1 mg
    20%
    Sodium 1670.8 mg
    69%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.0 g
    60%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    sambal oelek

    smelt

    Detailed Nutrition Values About Nutrition Info

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