Lemonade Party Cake
photo by True Texas
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (18 ounce) box lemon cake mix
- 1 1⁄4 cups water
- 1⁄3 cup vegetable oil
- 3 eggs
- 3⁄4 cup frozen lemonade concentrate, thawed
- 3⁄4 cup powdered sugar
- 16 ounces whipped fluffy white frosting mix or 16 ounces lemon frosting
- yellow sugar, if desired (optional)
directions
- Heat oven to 350 (325 for dark or nonstick pan). Make cake as directed for 13 x 9-inch pan; cool 15 minutes.
- Stir together lemonade concentrate and powdered sugar. Poke top of warm cake every 1/2 inch with long fork, wiping fork occasionally to reduce sticking.
- Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake.
- Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake. Sprinkle with colored sugar. Store loosely covered in refrigerator.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas