Lemonade Party Cake
photo by True Texas
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 510.29 g box lemon cake mix
- 295.73 ml water
- 78.78 ml vegetable oil
- 3 eggs
- 177.44 ml frozen lemonade concentrate, thawed
- 177.44 ml powdered sugar
- 453.59 g whipped fluffy white frosting mix or 453.59 g lemon frosting
- yellow sugar, if desired (optional)
directions
- Heat oven to 350 (325 for dark or nonstick pan). Make cake as directed for 13 x 9-inch pan; cool 15 minutes.
- Stir together lemonade concentrate and powdered sugar. Poke top of warm cake every 1/2 inch with long fork, wiping fork occasionally to reduce sticking.
- Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake.
- Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake. Sprinkle with colored sugar. Store loosely covered in refrigerator.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas