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    You are in: Home / Recipes / Lemon Poke Cake Recipe
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    Lemon Poke Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ladyautumn's Note:

    I got this off of allrecipes.com website. It is delicious!!!!!! I have made it 3-4 times since finding it in March. Very moist, YUM.

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    Ingredients:

    Serves: 16

    Yield:

    9 x 13 ...

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrres. Grease and flour a 9 x 13 inch pan.
    2. 2
      In a large bowl, stir together the cake mix and instant pudding. Add the water, oil, and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
    3. 3
      Bake for 40-45 minutes, until toothpick comes out clean. While the cake is still hot poke holes in the top with a fork.
    4. 4
      In a small bowl, mix together the lemon juice and confectioners sugar until smooth.
    5. 5
      Pour over hot cake.

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    Ratings & Reviews:

    • on May 19, 2010

      55

      I made this as written using a lemon cake mix and fresh squeezed lemon juice and it was very good. I would make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      This was very moist and very easy to prepare. I will be making this one often. Prepared for PAC fall '09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      55

      My first time making a poke cake, it was super easy and the cake was delicious. I brought it to a girl's weekend at the cabin and everyone really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Poke Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 300.6
     
    Calories from Fat 106
    35%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 53.5 mg
    17%
    Sodium 310.4 mg
    12%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 0.3 g
    1%
    Sugars 28.9 g
    115%
    Protein 3.0 g
    6%

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