Lemon Kale

Submitted by Lanie J

"Very good with a dash of crushed red pepper. Use a stock pot instead of a saute pan since kale starts out so big"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 tablespoons olive oil
• 1 lb kale, stems removed
• 1⁄2 cup raisins
• 3 tablespoons fresh lemon juice
• 3 tablespoons balsamic vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. heat oil in a stock pot.
2. tear kale leaves and add to the pot.
3. saute until kale becomes soft (about 8 min).
4. stir in remaining ingredients.

Reviews

[swtogirl]

This was very bitter. I was expecting the balsamic vinegar to caramelize and sweeten with the raisins, but since it was put in at the end of the dish, it didn't. Next time, I would saute the kale, remove it, add the lemon juice and vinegar and let them heat through, then re-add the kale.

 

[Mr. D]

Maybe it is just me but the flavors never came together the way I would have expected, The Kale is a very powerful veggie!