Recipe by Tornado Ali
I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this soup later in the week!!
- 1 (26 ounce) jar spaghetti sauce (any red kind will do)
- 1.5 (26 ounce) jars chicken broth (or water with boullion)
- 12 ounces frozen mixed vegetables
- leftover spaghetti, chopped into 1-2 inch strands
- grated parmesan cheese or romano cheese