Lean Homemade Sausage Patties

MizzNezz's Note:

These won't shrink up like the fatty ones, and they taste much better.

• Total Time: 16 mins
• Prep Time: 10 mins
• Cook Time: 6 mins

Ingredients:

Servings: 8

• ¼ cup water
• 2 teaspoons salt
• 2 -3 teaspoons sage
• 1 teaspoon pepper
• ½ teaspoon nutmeg
• ¼-½ teaspoon red pepper flakes
• 1⁄8; teaspoon ginger
• 2 lbs ground pork

Directions:

1. Place water and seasonings in a bowl.
2. Add pork and mix well.
3. Shape into 8 patties.
4. In skillet on med heat cook 6 minutes per side, or until done.

Reviews

[Ang11002]

I tried these today (am doing a low carb diet) and really enjoyed them. The nutmeg flavor stood out the most, and next time I might add some dry mustard. These were so awesome with yellow mustard to dip them into though! Thanks MizzNezz! :)

[jp mims]

*****Plus 5 stars for inspiring me to make my own sausage! I used ground turkey instead of pork and used the lower amount of sage and red pepper flakes. I also added some cumin for a smokey flavor and about 2/3 cup of grated apple. I made my patties very small and thin. Great recipe!

[dachshund]

Should Be 6 Stars