Recipe by Kozmic Blues
We made this in a "Cooking with Herbs" class I went to a few months ago. The lavender adds a wonderful taste and aroma to the honey. Drizzle over toast, scones, pancakes, waffles, granola....possiblilties are endless! This will fill your kitchen with such a heavenly smell as it simmers. I use it drizzled over my sour crean pound cake (recipe to be posted soon)
Top Review by Rita~
This was nice! I do suggest storing the honey upside down so to get only the taste of lavander in the honey. The buds do float to the top all together. So if you get to many buds it give a lavender soap taste. It`s just lovely in tea and over scones.