Lamb Baked in Packages

READY IN: 2hrs 15mins
Recipe by BLUE ROSE

A recipe my neighbor made my DH. You could always use the grill with this recipe.

Top Review by LilKiwiChicken

I made this last night and we did like it, the lamb was tender and the potatoes soft but still held their shape. I think next time I might add some oregano or thyme just to add that little extra. I used feta and a New Zealand sheeps milk cheese instead of kefalotiri. Made for ZWT4, Thanks.

Ingredients Nutrition

  • 2 lbs leg of lamb
  • 6 feta cubes (1 inch)
  • 12 small onions, peeled
  • 6 pieces kefalotiri (1 inch cubes)
  • 6 small carrots, cut lingthwise
  • 6 stalks celery & leaves
  • 6 medium potatoes, peeled, halved and parboiled
  • 1 lemon, juice of
  • salt and pepper

Directions

  1. Preheat oven to 350 degrees.
  2. Cut lamb in 4 to 5 inch servings. Place each piece on a square of heavy-duty foil. arrange on each piece of lamb on each of 2 onions,cheese, carrots, celery and potatoes.
  3. Sprinkle small amount of lemon juice on each serving. Sprinkle with salt and pepper.
  4. Foil like a package to seal in all of the flavor.
  5. Arrange packages close together in baking pan. Bake for 2 hours and 30 minutes.
  6. Serve a foil package to each person.

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