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    You are in: Home / Recipes / Kittencal's Old Fashioned White Bread Recipe
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    Kittencal's Old Fashioned White Bread

    Kittencal's Old Fashioned White Bread. Photo by TheCharbroil

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Kittencalskitchen's Note:

    This recipe goes back years and I still make it today, the dough is a pleasure to work with and always produces a soft high delicious loaf of bread --- sometimes it's not the ingredients but the method used, I have been baking bread for long enough to know all the secrets, follow the directions and I think you will be very pleased with this bread! --- Canadian members use all purpose white flour, for U.S. members use white bread flour --- I suggest to make this with a heavy-duty stand mixer but if you do not have one this can be made by hand --- just a tip, to create a perfect rising temperature for yeast bread/buns, just before you start making the recipe turn your stove on to 200 degrees F and leave it on for a couple of minutes then turn it off, you can rise your dough in the oven, works every time, but don't forget to turn the oven off or you will have to rise it at room temperature lol! --- this dough can be used for many different recipes, it makes a wonderful cinnamon-raisin swirl bread --- for pan greasing see my Pan Release, Professional Pan Coating (Better Than Pam Spray!)

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    (8x4-in ...

    Units: US | Metric


    1. 1
      Fit a heavy-duty stand mixer with kneader blade.
    2. 2
      In a small saucepan scald 1/2 cup milk with 2 tablespoons sugar and 2 teaspoons salt until very warm stirring with a spoon until no sugar or salt granules remain; set aside until luke-warm (for faster cooling place in the fridge for about 15-20 minutes on your top fridge shelf).
    3. 3
      Place 4 cups white flour and 3 tablespoons shortening (or lard) in the stainless steel mixing bowl along with the warm milk mixture; cover bowl with a towel to keep the milk warm.
    4. 4
      In a cup mix together 1-1/4 cups warm water with 2 teaspoons sugar, mix with a spoon until the sugar is dissolved; add in 1 tablespoon plus 1/2 teaspoon dry yeast, stir with a spoon for about 15 seconds.
    5. 5
      Place a towel over the cup and proof for about 8-10 minutes or until foamy.
    6. 6
      Place the water/yeast mixture in the bowl.
    7. 7
      Start mixing/kneading add in more flour as needed to create a soft smooth dough (about 8 minutes).
    8. 8
      Remove the dough to a very lightly floured surface; cover with a clean tea towel and let rest for about 5-8 minutes.
    9. 9
      Gather up the dough and shape into a ball, then place in a large well greased bowl.
    10. 10
      Cover with plastic wrap and let rise in a warm place for about 1 hour (I use my oven!).
    11. 11
      Punch down the dough and place on a surface.
    12. 12
      Using hands (not a rolling pin) flatten to a 10 x 14-inch rectangle (trust me this dough will shape beautifully, no need for a rolling pin!).
    13. 13
      Roll the dough up tightly then seal the long seam.
    14. 14
      Using a knife slice off the dough ends just enough to fit into your 8x4-inch pan, then pinch the dough ends together to seal (you can shape the two ends in a ball and freeze to make buns or discard the dough).
    15. 15
      Place in a dark metal 8 x 4-inch bread pan.
    16. 16
      Cover and let rise in a warm place for about 30-40 minutes or until doubled.
    17. 17
      Bake in a 375 degree oven for about 25 minutes, or until golden brown.

    Ratings & Reviews:

    • on March 02, 2013


      I had been looking for a bread recipe that resembled Grandmas for years and this was it. My family and I loved the fresh homemade taste. Fluffy and light it was absolutely wonderful. Best bread hands down!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010


      Great bread recipe. I have been making my own bread for a very long time now and love trying out other recipes besides mine once in a while. I tried a bread machine a long time ago and was not impressed with the results, so I went back to the old fashioned way, well with the exception of using my Kitchen Aid stand mixer to mix and knead the ingredients. To warm up all my bread making tools, I simply placed them in my over the stove top microwave which has had the light on for a while, it makes the inside nice and warm. Then I followed the given instructions. As for ingredients, the only thing I did different was use bacon drippings instead of shortening, just because I love the added flavor it gives to bread. I love bacon drippings, lol.. It turned out wonderfully! Thanks for the lovely recipe :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2014


      Great bread, soft and light. Excellent recipe, your suggestions are most helpful :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Kittencal's Old Fashioned White Bread

    Serving Size: 1 (1012 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2413.0
    Calories from Fat 439
    Total Fat 48.8 g
    Saturated Fat 13.2 g
    Cholesterol 17.0 mg
    Sodium 3574.3 mg
    Total Carbohydrate 426.5 g
    Dietary Fiber 17.2 g
    Sugars 34.8 g
    Protein 61.3 g

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