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    You are in: Home / Recipes / Kim's Cinnamon Flax Muffins Recipe
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    Kim's Cinnamon Flax Muffins

    Kim's Cinnamon Flax Muffins. Photo by AmandaInOz

    1/1 Photo of Kim's Cinnamon Flax Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marysdottir's Note:

    Low carb muffins that I have found on several web sites. I'm posting here to make sure it's saved and also to get the updated nutritional info since I have changed the recipe to substitute plain no fat yoghurt for the 1/4 cup plus 2 tbsp oil the original recipe called for

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    Serves: 12



    Units: US | Metric


    1. 1
      Beat the eggs in a bowl with a fork or wisk.
    2. 2
      Add the yoghurt, syrup, vanilla and water.
    3. 3
      In another small bowl combine dry ingredients.
    4. 4
      Stir dry ingredients into egg mixture.
    5. 5
      Let sit 5 minutes.
    6. 6
      Spoon into small well greased muffin cups. Don't use paper; they stick.
    7. 7
      Bake at 350 for 12-15 minutes or until lightly browned.
    8. 8
      Turn out onto a rack to cool.
    9. 9
      Store in the fridge or freezer.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 16, 2013


      Just made another batch! I made this first from the original recipe found on a low-carb website and this recipe is sooo much better. The taste is better and the texture is better. I have made these muffins with the Torani SF syrup and twice without the syrup (as stated in the recipe) using 1/4 c. Splenda instead. The second time, I added 2 tbls. of vanilla instead of the one. It kinda needs it since the syrup is vanilla flavored. We now keep a batch in the fridge. Thank you for posting! - tami

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    • on September 05, 2009


      Very healthy muffins! I used a caramel flavoured syrup, and they came out tasty and had quite a soft texture. You really do need to love cinnamon though. Next time I think I'd halve the amount to one tablespoon. Thanks for posting! Made for PAC Fall 2009.

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    Nutritional Facts for Kim's Cinnamon Flax Muffins

    Serving Size: 1 (34 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 78.6
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.7 g
    Cholesterol 53.0 mg
    Sodium 94.2 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 3.1 g
    Sugars 0.9 g
    Protein 3.7 g

    The following items or measurements are not included:

    sugar-free syrup

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