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    You are in: Home / Recipes / Kenyan Ground Round Curry Recipe
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    Kenyan Ground Round Curry

    Kenyan Ground Round Curry. Photo by luvcook'n

    1/1 Photo of Kenyan Ground Round Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Valeria's Note:

    This goes really well with spaghetti. It also works really well with 12 ounces of meatless "meat" instead of beef. In Kenya this is called Kima Curry.

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    Units: US | Metric


    1. 1
      In a deep medium-sized frying pan, saute onions and ground beef in oil until meat is browned. Skim fat.
    2. 2
      Add curry powder, garlic, ginger and tomatoes. Fry briefly, then add tomato paste, cinnamon and cilantro.
    3. 3
      Stir and add water and salt to taste.
    4. 4
      Simmer 20 minutes over medium heat to blend flavors. Serve over rice, spaghetti or with chapatis.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on September 17, 2012


      This was good. I used canned tomatoes and added the juice with the water.

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    • on March 16, 2010


      Easy and very flavorful recipe. I've made this 2 or 3 times now and it had been a while, and it was even better than I had remembered it. I used the canned tomatoes (drained) and then added the reserved juice in place of the water, only until I had the desired consistency. Something about this creates a very nice thick broth. I served with lavash (along the lines of chapati or injera), so I kept it on the thicker side. I used carrots cooked with cumin and the rest of my tomato juice for a vegetable. Thanks for posting!

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    • on February 04, 2010


      Wonderful curry. We really enjoyed it! I did add peas as that is how I have always had it. Lends a wee bit of colour to the dish. I served this with "North African Spiced Carrots" and basmati rice. Thank you for sharing. Made this for African Recipe Fun.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Kenyan Ground Round Curry

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.6
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 5.5 g
    Cholesterol 73.7 mg
    Sodium 115.0 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 2.4 g
    Sugars 4.7 g
    Protein 24.4 g

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