Kentucky Hot Brown Ww
Added January 26, 2009 | Recipe #351923
Total Time:
Prep Time:
Cook Time:
Entered for safe-keeping. From WW's "Simply the Best All American". About 7 "thingies" per serving. Add a tossed salad for a quick dinner.
Ingredients:
SAUCE
SANDWICH
4 slices
light whole grain bread
, toasted
2
tomatoes
, sliced
½ lb
cooked turkey breast
, sliced
1 tablespoon
parmesan cheese
, grated
4 slices
turkey bacon
, crisp-cooked and cut in half
Directions:
1
MAKE THE SAUCE:.
2
Combine the milk and flour in a small saucepan.
3
Cook, stirring frequently, until the sauce thickens and comes to a boil.
4
Reduce the heat and simmer 3 minutes.
5
Remove from heat and stir in the cheddar cheese, 2 tablespoons Parmesan cheese, the mustard, and pepper sauce.
6
MAKE THE SANDWICH:.
7
Preheat the broiler.
8
Place the toast into 4 individual casserole or ovenproof dishes.
9
Arrange the tomato slices on the bread, then top with the sliced turkey breast.
10
Spoon some sauce over the top and sprinkle with the remaining 1 tablespoon Parmesan cheese.
11
Place the dishes on a baking sheet and broil, 5 inches from the heat, until the sandwiches are hot and the sauce begins to brown in spots.
12
Top each sandwich with 2 pieces of the turkey bacon.
Ratings & Reviews:
Oh my goodness, oh my goodness...I have no frame of reference on hot browns, being a Brit, but DH and I thought that these little babies were absolutely fabulous!! I also went with regular bacon, and used a mixture of hot English and Dijon mustard for the spicy brown mustard. These made a wonderful weekend breakfast treat, that we demolished with alarming speed..I am SO glad that I found this little beauty..a keeper without doubt!! Made for PRMR.
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These made a yummy quick dinner. Only change I made was to use regular bacon. Wasn't looking for a WW version, but just couldn't justify the amount of butter in the traditional version. Will make these again. Thanks for sharing the recipe!
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Delicious! This was really good and hit the spot! Thanks for sharing.
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Nutritional Facts for Kentucky Hot Brown Ww
Serving Size: 1 (218 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 207.1
Calories from Fat 56
27%
Total Fat 6.2 g
9%
Saturated Fat 2.6 g
13%
Cholesterol 69.5 mg
23%
Sodium 402.5 mg
16%
Total Carbohydrate 9.0 g
3%
Dietary Fiber 0.8 g
3%
Sugars 5.1 g
20%
Protein 27.6 g
55%
The following items or measurements are not included:
light whole grain bread
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