Total Time
Prep 3 mins
Cook 9 mins

Entered for safe-keeping. From WW's "Simply the Best All American". About 7 "thingies" per serving. Add a tossed salad for a quick dinner.

Ingredients Nutrition


  2. Combine the milk and flour in a small saucepan.
  3. Cook, stirring frequently, until the sauce thickens and comes to a boil.
  4. Reduce the heat and simmer 3 minutes.
  5. Remove from heat and stir in the cheddar cheese, 2 tablespoons Parmesan cheese, the mustard, and pepper sauce.
  7. Preheat the broiler.
  8. Place the toast into 4 individual casserole or ovenproof dishes.
  9. Arrange the tomato slices on the bread, then top with the sliced turkey breast.
  10. Spoon some sauce over the top and sprinkle with the remaining 1 tablespoon Parmesan cheese.
  11. Place the dishes on a baking sheet and broil, 5 inches from the heat, until the sandwiches are hot and the sauce begins to brown in spots.
  12. Top each sandwich with 2 pieces of the turkey bacon.
Most Helpful

Great sammie. I made as directed and used a stone ground mustard and pepper turkey. Simple and good. Thanks for sharing, Kate. I added a slice of onion on the side and really enjoyed the flavor mixed in with this. Made for Culinary Quest 2014, A Tribute to the Onion Challenge.

lazyme August 11, 2014

Oh my goodness, oh my goodness...I have no frame of reference on hot browns, being a Brit, but DH and I thought that these little babies were absolutely fabulous!!
I also went with regular bacon, and used a mixture of hot English and Dijon mustard for the spicy brown mustard.
These made a wonderful weekend breakfast treat, that we demolished with alarming speed..I am SO glad that I found this little beauty..a keeper without doubt!!
Made for PRMR.

Noo August 15, 2011

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