Just-Like-Thanksgiving-Chicken (Oamc Dump)

gourmetmomma's Note:

Every time I make this, my husband swears it smells and tastes like Thanksgiving dinner. I suppose it could be made with Turkey cutletts to be even closer, but I've always used chicken.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 4 frozen boneless skinless chicken breasts
• 2 apples, peeled and sliced
• 2 sweet potatoes, peeled and sliced
• 1 onion, sliced thinly
• 1/4 cup maple syrup
• 1 tablespoon poultry seasoning
• 1/4 cup chopped pecans
• 1/4 cup dried cranberries (craisins)
• 4 tablespoons butter

Directions:

1. TO MAKE IN A PAN:
2. Place the chicken breasts (still frozen) on the bottom of the pan.
3. Layer the apples, sweet potatoes, and onion on top.
4. Sprinkle on the nuts and craisins.
5. Place one pat of butter on each breast.
6. Mix the maple syrup and poultry seasoning together and drizzle on top.
7. TO MAKE IN A BAG:
8. Put everything except the maple syrup, poultry seasoning, and butter into a ziplock bag.
9. Melt the butter and combine with poultry seasoning and maple syrup.
10. Put these in a little bowl and freeze separately (in the bag).
11. When ready to cook, dump the bag out and then pour the (thawed) syrup butter mix on top.
12. To cook: Thaw. Cook covered in a 350 oven for 30-45 minutes. I confess I normally skip the thaw step and put it in the oven.

Reviews

[Patricer]

OMG this dish is outstanding! My husband and I both loved the aroma and the taste.

[SB6]

I was attracted to this dish because of the low sodium. So glad I gave it a try. We loved it. I will definitely add this to my OMAC list and have already shared it with friends.

[Lori in NC]

This was very good. I omitted the sweet potatoes, and served cornbread dressing on the side instead. I made half to eat tonight, and half to freeze - it will be nice to have an easy dinner ready to have later. Thanks for sharing.