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1/1 Photo of Julie's Baked or Grilled Black Cod Teriyaki
Black cod is my favorite fish... a tender, white, non-fishy fish that goes wonderfully well with teriyaki sauce. If you've never had black cod, do yourself a favor and find some! It is also known as "sablefish." I can sometimes find it served in Japanese restaurants, and occasionally served smoked in Scandinavian restaurants. I usually purchase mine in Ballard (a Scandinavian Seattle neighborhood) markets or at Uwajimaya (Seattle Asian grocery) or Ranch 99 Markets (Tukwila Asian grocery).
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 2
The following items or measurements are not included:
black cod steaks