Jim's Blueberry Crumb Bars - 3 Points on Weight Watchers

Submitted by senseicheryl

"My husband loves blueberries and he didn't even mind that I consider it a "Weight Watcher" recipe."

 

• Ready In: 55mins
• Ingredients: 12
• Yields: 1 9 x 13 inch pan
• Serves: 24

ingredients

• 19.71 ml artificial sweetener, i. e. Splenda
• 473.18 ml all-purpose flour
• 236.59 ml whole wheat flour
• 4.92 ml baking powder
• 1.23 ml table salt
• 9.85 ml ground cinnamon
• 1.23 ml ground nutmeg
• 14.79 ml vanilla extract
• 236.59 ml unsalted butter, softened
• 44.37 ml egg whites
• 14.78 ml cornstarch
• 946.36 ml unsweetened frozen blueberries

directions

1. Preheat the oven to 375 degrees.
2. Spray a 9 x 13 inch pan with Pam for Baking Spray.
3. Stir together the following: 1 cup of the Splenda, the flours, baking powder, salt, cinnamon & nutmeg.
4. Blend in the vanilla, the butter and the egg whites.
5. The dough will be somewhat crumbly.
6. Pat half of the dough into the prepared pan.
7. In a separate bowl, stir together the remaining 1/2 cup of Splenda and the cornstarch.
8. Gently mix in the frozen blueberries.
9. Sprinkle the blueberry mixture evenly over the crust.
10. Crumble the remaining dough over the blueberry layer.
11. Bake in the preheated oven for 45 minutes, or until the top is slightly brown.
12. Cool completely before cutting into squares.
13. Refrigerate for keeping.