Jiffy Corn Muffin Mix Copycat Using Bisquick

Submitted by Wheres_the_Beef

"This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 6 muffins
• Serves: 6

ingredients

• 157.80 ml Bisquick baking mix
• 118.29 ml yellow cornmeal
• 44.37 ml granulated sugar
• 78.78 ml milk
• 1 egg

directions

1. Using whisk, mix dry ingredients in mixing bowl.
2. Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
3. If making corn muffins:.
4. Preheat oven to 400-F.
5. Stir in milk and egg. Stir until lumps are gone.
6. Fill standard muffin cups half full.
7. Bake 15-20 minutes or until muffin tops are slightly browned.
8. Makes 6 muffins.

Reviews

[carole in orlando]

Very easy and doesn't make too much for the two of us. I used Heart Smart Bisquick and should have put in 1/2 tsp baking powder, but will the next time. Thanks for a great cornbread recipe. Carole in Orlando

 

[resenjess]

Quick and easy. Thank you!

 

[Cassie S.]

This actually worked! It may even be better than the Jiffy mix. So happy because I really didn't want to do any last minute shopping for Thanksgiving but really wanted corn muffins. Held up to small additions as well (a little cheddar and green chilies.)

 

[Ali Z.]

My first batch is in the oven! I'll let you know how they come out!??

 

[imkerryh]

So. Incredably. Amazing. I joined simply to write this review, and I never ever write reviews. So I mostly followed the recipe, I didn't have the pepper, so I used roasted red bell pepper (1/3 c) and black table pepper for "spicy". I also added garlic and onion simply b/c i add that to almost everything we eat... What can i say, we are italian, i must! It was amazing.alsaladggagarlicand onion as I aa