Japanese Salad Dressing
photo by klouk
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 12
ingredients
- 1 cup mayonnaise
- 1⁄4 cup soy sauce
- 1⁄2 tablespoon minced garlic
- 1⁄4 teaspoon dried powdered ginger
- 1⁄3 cup rice wine vinegar
- 1⁄4 cup toasted sesame oil
- 1⁄4 cup milk
directions
- Place all ingredients in a mini food processor and blend until well incorporated.
- This can be thinned out to a desired constancy with a little extra milk. Refrigerate any leftovers.
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Reviews
-
There was only one Japanese restaurant I tried this addictive dressing at and finally have found the recipe! It's not the raw gingery type or the sesame gritty creamy type...it's more like a Japanese ranch, awesome! You can tailor it to your liking by adding more soy or vinegar depending if you like tangy or salty.
RECIPE SUBMITTED BY
I live in a beautiful seaside town in Massachusetts with my husband, 2 daughters and 2 cats. When not experimenting in the kitchen, I'm writing steampunk romance (Not sure what that is? Check out my website!). Recently agented, I hope to see my books in print soon. Can't wait!
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Amelia (2 y.o. here) enjoying a cider donut after apple picking.
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Maeve (4 y. o. here)
I love cooking and can't resist trying to figure out what ingredients went into a good meal. I'm not really one for measuring, and usually just make things up as I go along. My brain tends to shut down at the sight of too many ingredients in a recipe (must be A.D.D. or something) so that's something I'm trying to work on. Most of my recipes are quick and easy to make, since I'm usually trying to get dinner out in a hurry. My family is Greek and my husband is Irish, but also lived in Spain for several years, so my cooking tends to reflect those cultures, but in general we're fairly adventurous.
Feel free to zmail me!
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Update: Just got a new camera, so hopefully my pictures will improve drastically. I had been using the camera on my cell. Needless to say the pics weren't great. I'll try retaking any that I've already posted.
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