Japanese Salad Dressing

"I love this stuff!!! Kind of an east meets west style salad dressing (similar to Wafu salad dressing). Very easy to make in a mini food processor. Feel free to substitute with a low fat mayo. This would also be great over chicken or fish. My 2 y.o. loves this!"
 
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photo by klouk photo by klouk
photo by klouk
photo by Cal C. photo by Cal C.
photo by C. Taylor photo by C. Taylor
photo by C. Taylor photo by C. Taylor
Ready In:
5mins
Ingredients:
7
Yields:
2 cups
Serves:
12
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ingredients

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directions

  • Place all ingredients in a mini food processor and blend until well incorporated.
  • This can be thinned out to a desired constancy with a little extra milk. Refrigerate any leftovers.

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Reviews

  1. Wow, this is Fantastic!! I served it over a salad of mixed greens,carrots, green onions and lightly salted peanuts and Chow Mein Noodles on the side.15 Ladies devoured almost the entire pint it made! :-)I would love to know what "Wafu" means/stands for? Regardless this is a KEEPER.
     
  2. I was very surprised at how much sesame oil the recipe calls for - sesame oil has a pretty strong flavor - but the flavor of the finished dressing is not overly sesame-ish. Good recipe.
     
  3. There was only one Japanese restaurant I tried this addictive dressing at and finally have found the recipe! It's not the raw gingery type or the sesame gritty creamy type...it's more like a Japanese ranch, awesome! You can tailor it to your liking by adding more soy or vinegar depending if you like tangy or salty.
     
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RECIPE SUBMITTED BY

I live in a beautiful seaside town in Massachusetts with my husband, 2 daughters and 2 cats. When not experimenting in the kitchen, I'm writing steampunk romance (Not sure what that is? Check out my website!). Recently agented, I hope to see my books in print soon. Can't wait! <img src="http://www.recipezaar.com/members/home/454328/zaar%20photo.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Amelia (2 y.o. here) enjoying a cider donut after apple picking. <img src="http://www.recipezaar.com/members/home/454328/zaar%202.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Maeve (4 y. o. here) I love cooking and can't resist trying to figure out what ingredients went into a good meal. I'm not really one for measuring, and usually just make things up as I go along. My brain tends to shut down at the sight of too many ingredients in a recipe (must be A.D.D. or something) so that's something I'm trying to work on. Most of my recipes are quick and easy to make, since I'm usually trying to get dinner out in a hurry. My family is Greek and my husband is Irish, but also lived in Spain for several years, so my cooking tends to reflect those cultures, but in general we're fairly adventurous. Feel free to zmail me! Please click below to help feed animals at local shelters. It's free! It also links to other great sites where you can help with just a click. Update: Just got a new camera, so hopefully my pictures will improve drastically. I had been using the camera on my cell. Needless to say the pics weren't great. I'll try retaking any that I've already posted. http://www.theanimalrescuesite.com/cgi-bin/WebObjects/CTDSites.woa
 
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