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    You are in: Home / Recipes / Japanese Salad Dressing Recipe
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    Japanese Salad Dressing

    Japanese Salad Dressing. Photo by C. Taylor

    1/2 Photos of Japanese Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    C. Taylor's Note:

    I love this stuff!!! Kind of an east meets west style salad dressing. Very easy to make in a mini food processor. Feel free to substitute with a low fat mayo. This would also be great over chicken or fish. My 2 y.o. loves this!

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a mini food processor and blend until well incorporated.
    2. 2
      This can be thinned out to a desired constancy with a little extra milk. Refrigerate any leftovers.

    Ratings & Reviews:

    • on April 09, 2009

      55

      Wow, this is Fantastic!! I served it over a salad of mixed greens,carrots, green onions and lightly salted peanuts and Chow Mein Noodles on the side.15 Ladies devoured almost the entire pint it made! :-)I would love to know what "Wafu" means/stands for? Regardless this is a KEEPER.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Salad Dressing

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 101
    81%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.8 mg
    1%
    Sodium 476.9 mg
    19%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    rice wine vinegar

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