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    You are in: Home / Recipes / Jalapeno-Cheddar Corn Muffins Recipe
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    Jalapeno-Cheddar Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    uncledoofus's Note:

    A delightful sweet-spicy treat. They will freeze well. Great with a meal, a snack, even breakfast. They're wonderful with honey butter

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Spray muffin tins with butter flavor cooking spray.
    3. 3
      combine the eggs,buttermilk,and melted butter in a bowl.
    4. 4
      In another large bowl Combine all the dry ingredients and whisk together to blend.
    5. 5
      Add the shredded Cheddar and the corn kernels to the dry ingredients.
    6. 6
      Add the wet ingredients and mix gently, until everything is moist (do not over mix).
    7. 7
      Divide the batter evenly between the 24 muffins. It should be about 3/4 of the way full.
    8. 8
      place a thin slice of jalapeño on the top of each muffin and bake for about 25 minutes or until brown.

    Ratings & Reviews:

    • on February 19, 2008


      These are very tasty! I did everything as outlined. This does make a lot--not 12, more like 24! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007


      I'm not one for baking but this was incredibly easy to make. It has a great taste and I will make it again. Thanks for the recipe. I made mine in a cast iron pan instead of in muffin tins, worked great too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2005


      I have to admit, I have been making these for at least a month or so and here I am just now rating them. These are wonderful. To make things easier, I seed my peppers and run them through the chopper...I do make one adjustment that that is adding more corn, almost a cup to be exact. Also, I am not sure where the 12 servings comes from on here but everytime I have made these I end up with about 24 or so average size muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jalapeno-Cheddar Corn Muffins

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 376.1
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 10.7 g
    Cholesterol 117.2 mg
    Sodium 888.4 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 2.2 g
    Sugars 7.8 g
    Protein 13.2 g

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