Hot Buttered Rum Carrots

Total Time
Prep 0 mins
Cook 10 mins

Sweet and delicious! Easily doubles.

Ingredients Nutrition


  1. Steam or boil carrots until crisp tender, or to your liking.
  2. Drain.
  3. Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.
  4. Heat about 2 minutes, stirring occasionally.
  5. Stir in carrots and cook until coated with sauce and just heated through.
  6. Serve hot.
Most Helpful

These were ok but not a 5 star. The carrots were not as sweet as usual, this could have been part of the reason I didn't like this recipe.

mr gene March 13, 2006

I can't get enough "hot buttered rum" as it is.. These are AMAZING! I have found my FAV! Thanks so much. My carrots didn't cook all the way ( I managed to get some big fatties some how) But perfectly cooked carrots are key for the best flavor! these ROCK! Thanks Kelly :O)

MissTiff16 February 22, 2006