Duchin Lounge Hot Buttered Rum

Recipe by Luckeydevil
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
  • Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves.
  • Divide the buttered rum among 4 mugs.
  • Garnish with the cinnamon sticks and serve.
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